But the brownies come out too thin if you use an 11-by-7 pan for a square pan recipe. I've tried it. I have a pan like that that came in my pan set.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jennifer Chambers Sent: Sunday, January 10, 2010 12:28 AM To: [email protected] Subject: Re: [CnD] Brownie Pan Up until a couple years ago, I did the same. I didn't even own an 11 by 7-inch pan. Then someone gave one to me, and I find that I really prefer it for brownies. It doesn't really matter which pan you use, always start checking for doneness between 20 and 25 minutes, regardless of the instructions in the recipe. Jennifer On 1/9/10, Sandy, OK! <[email protected]> wrote: > That's exactly how it is with me, either the 8 inch square pan or the > 9 by 13 inch pans. > ----- Original Message ----- > From: "Jan" <[email protected]> > To: "cd" <[email protected]> > Sent: Saturday, January 09, 2010 11:18 PM > Subject: [CnD] Brownie Pan > > >>I know the 11-by-7 pan is considered a brownie pan. But most of my >>recipes, I use either a square pan or a 9-by-13 pan. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
