it's been such a long time since I made brownies. So let me get this straight. if I touch it and it springs back then it's done but the toothpick should not come out clean?
Blaine ----- Original Message ----- From: "Jennifer Chambers" <[email protected]> To: <[email protected]> Sent: Saturday, January 09, 2010 11:27 PM Subject: Re: [CnD] Brownie Pan Up until a couple years ago, I did the same. I didn't even own an 11 by 7-inch pan. Then someone gave one to me, and I find that I really prefer it for brownies. It doesn't really matter which pan you use, always start checking for doneness between 20 and 25 minutes, regardless of the instructions in the recipe. Jennifer On 1/9/10, Sandy, OK! <[email protected]> wrote: > That's exactly how it is with me, either the 8 inch square pan or the 9 by > 13 inch pans. > ----- Original Message ----- > From: "Jan" <[email protected]> > To: "cd" <[email protected]> > Sent: Saturday, January 09, 2010 11:18 PM > Subject: [CnD] Brownie Pan > > >>I know the 11-by-7 pan is considered a brownie pan. But most of my >> recipes, I use either a square pan or a 9-by-13 pan. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
