BRUNCH EGG BAKE 3 cups shredded cheddar cheese 1 (4.5 oz) can sliced mushrooms, drained 1/2 cup chopped sweet red pepper 3 cups shredded mozzarella 1/3 cup sliced green onions 2 TB butter 8 eggs, beaten 1 3/4 cup milk 1/2 all purpose flour 2TB parsley 1/2 tsp dried basil 1/2 tsp salt 1/4 tsp pepper 2 cups diced cooked ham
Combine cheese's: Place 3 cups of cheese in an ungreased 9X13 casserole dish. Set aside. In medium skillet saute mushrooms, onions, peppers in butter until tender, drain. Place over cheese in casserole dish and top with ham and sprinkle with remaining cheese. In a bowl, beat eggs, add milk, flour, parsley, basil, salt and pepper, mix well. Slowly pour over cheese. Bake at 350 for 35-40 minutes or until knife comes out clean in center of casserole. Let stand 10 minutes before cutting. 12 servings . _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
