Easy Lasagna
INGREDIENTS: list of 5 items 1 pound Italian sausage 3 cups shredded mozzarella cheese, divided 1-1/2 cups ricotta cheese 28-oz. jar chunky pasta sauce with vegetables 9 no-boil lasagna noodles PREPARATION: 1. Preheat oven to 350 degrees. 2. Cook Italian sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes. 3. Drain well. 4. Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl. 5. Place about 1/2 cup spaghetti sauce in 9" square baking dish. 6. Top with three lasagna noodles, then with 1/3 of sausage filling. 7. Repeat layers, ending with spaghetti sauce. 8. Cover with foil and bake at 350 degrees for 35-40 minutes until hot and bubbly. 9. Sprinkle with remaining 1-1/2 cups mozzarella cheese and return to oven. 10. Bake 5-10 minutes longer until cheese is melted and browned. 11. Makes 6 servings. Note: 1. You can add 1 cup frozen spinach, thawed and drained, to the sausage mixture if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
