EASY CROCK POT LASAGNA
1 pound chuck or 1/2 pound chuck 1/2 pound ground turkey 1 tsp Italian seasoning 1 28 oz jar spaghetti sauce (your favorite) 1/3 cup water 8 lasagna noodles 1 4 1/2 oz can mushrooms 1 15 oz carton ricotta cheese (optional) 2 cups shredded mozzarella cheese Method 1. Brown meat and seasoning, drain. 2. Mix spaghetti sauce and water. 3. Place 4 uncooked noodles in lightly greased crockpot. 4. Layer with beef mixture, sauce and mushrooms. 5. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella. 6. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese. 7. Cover, cook on high 1 hour. 8. Reduce heat and cook on low 5 hours. 9. Yield: 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
