Cold Lasagna With Fish 8 lasagna noodles 8-1/2 ounces grated cheese 2 tablespoons lemon juice 3 tablespoons chopped herbs 2 9-ounce cans salmon 3 tablespoons mayonnaise Cook lasagna noodles in salted water (6 parts water to 1 part noodles), drain. Combine cheese, herbs, mayonnaise and lemon juice. Spread part of this mixture over a lasagna noodle, top it with part of flaked salmon and then with another lasagna noodle. Continue layering the ingredients in this order. Last layer will be a lasagna noodle. Cover with plastic wrap and refrigerate. Before serving, sprinkle the sides of lasagna with herbs and spread some mayonnaise on top.
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