It has only 8 noodles. I would think you just layer all the ingredients. There is no cooking involved after the noodles are cooked, you just assemble the lasagna. There are no rows of noodles over a baking pan, you just layer some filling on top of a noodle, more filling, another noodle, etc.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Sunday, January 10, 2010 11:20 PM To: [email protected] Subject: Re: [CnD] Cold Lasagna With Fish What size of pan does this go in? Anna ----- Original Message ----- From: "Immigrant" <[email protected]> To: <[email protected]> Sent: Sunday, January 10, 2010 4:32 PM Subject: [CnD] Cold Lasagna With Fish > Cold Lasagna With Fish > 8 lasagna noodles > 8-1/2 ounces grated cheese > 2 tablespoons lemon juice > 3 tablespoons chopped herbs > 2 9-ounce cans salmon > 3 tablespoons mayonnaise > Cook lasagna noodles in salted water (6 parts water to 1 part noodles), > drain. Combine cheese, herbs, mayonnaise and lemon juice. Spread part of > this mixture over a lasagna noodle, top it with part of flaked salmon and > then with another lasagna noodle. Continue layering the ingredients in > this > order. Last layer will be a lasagna noodle. Cover with plastic wrap and > refrigerate. Before serving, sprinkle the sides of lasagna with herbs and > spread some mayonnaise on top. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ---------------------------------------------------------------------------- ---- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.432 / Virus Database: 270.14.132/2611 - Release Date: 01/10/10 07:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
