If you don't want the hassle of separating the egg, you can put it all in there.

Sisi

----- Original Message ----- From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 13, 2010 3:03 AM
Subject: [CnD] Mediterranean Meatloaf


MEDITERRANEAN MEAT LOAF



Yield: 2 servings



INGREDIENTS



1 cup coarsely chopped carrots

1 cup coarsely chopped red onion

1/4 cup plain bread crumbs

3/4 pound ground turkey breast

1 egg white

Salt and freshly ground black pepper, to taste

8 pitted black olives (kalamata if possible), sliced

1/8 teaspoon crushed red pepper flakes

1 cup canned crushed tomatoes



DIRECTIONS



1. Preheat oven to 450 degrees.

2. Microwave carrots and onion on high for 3 minutes.

3. They should be slightly shriveled.

4. Mix vegetables with bread crumbs, ground turkey, and egg white.

5. Add salt and pepper.

6. Place a small marble-size piece of the mixture on a plate and microwave 20 seconds.

7. Taste and add more seasoning, if needed.

8. Line a baking sheet with foil.

9. Shape turkey mixture into 2 6x3-inch loaves.

10. Bake 15 minutes.

11. Meanwhile, mix olives, pepper flakes, and tomatoes together an microwave on high for 2 minutes or until warmed through.

12. Remove meat loaf from oven and serve with tomato mixture on top.
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