Carol's Chicken Chili
recipe image Prep Time: 5 Minutes Cook Time: 30 Minutes Ready In: 35 Minutes Servings: 6 "Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)" Ingredients: 1 tablespoon olive oil 6 skinless, boneless chicken breast halves - chopped 1 cup chopped onion 1 1/2 cups chicken broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon dried cilantro 1/8 teaspoon crushed red pepper 2 (19 ounce) cans cannellini beans, drained and rinsed 2 green onions, chopped 3/4 cup shredded Monterey Jack cheese Directions: 1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes. 2. Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
