INGREDIENTS:
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup marshmallows
DIRECTIONS:
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add
apples, roasted nuts and marshmallows. Keep in refrigerator until ready to
serve.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
