I'd say an 8 or 9 inch square pan.
Later.
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----- Original Message -----
From: "V Jack" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 14, 2010 3:52 PM
Subject: [CnD] Question about this recipe
What size pan do you think it takes for this?
Pineapple Upside Down Cake
1/2 cup brown sugar
1/4 cup butter, melted
1 (20 oz.) can sliced pineapple
6 Maraschino cherries
2 cups flour
1 1/2 cups sugar
1/2 cup butter, softened
1 1/4 cups milk
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla
Preheat oven to 350F. Sprinkle brown sugar in bottom of pan. Drizzle ¼
cup melted butter over brown sugar. Place one pineapple slice in each of
the indentations. Place one maraschino cherry in center of each
pineapple slice. In large bowl, combine remaining ingredients. Blend
at
low speed 1 minute, scraping bowl often. Beat on high speed 3 minutes,
scraping bowl occasionally. Pour batter over pineapple. Bake at 350°
for 50-55 minutes, until toothpick inserted in center comes out clean.
Immediately turn pan upside down onto serving plate. Serve warm.
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