Hi, Vickie,I would make this in a 9 inch round pan, like a glass pie pan with straight sides. If you don't have one of those, then use an 8 or 9 inch square pan and bake for the lesser time then check for doneness.
Hope this helps, Alice
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
