Almond Chicken Casserole
Description Almonds and corn flakes give this tasty casserole a delicious, crunchy top. Kids can help mix all the ingredients together, too, and even the most finicky ones love to eat what they help cook! Serves: 6 Cooking Time: 45 min Ingredients list of 15 items . 5 cups chicken, boned, skinned and diced . 1/2 cup mayonnaise . 1/2 cup plain yogurt . 1 can cream of mushroom soup . 2 cups chicken broth . 3/4 tablespoon white pepper . 1 tablespoon salt . 2 tablespoons lemon juice . 3 tablespoons onion, chopped . 4 cups cooked rice . 1 8-ounce can sliced water chestnuts . 1 1/2 cups sliced almonds, divided . 1 cup celery, chopped . 2/3 cup butter . 3 cups corn flakes list end Instructions 1. Preheat oven to 350F degrees. 2. In a large bowl, combine the chicken, mayonnaise, yogurt, mushroom soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery. 3. Place the mixture into a large buttered casserole dish. 4. Mix the remaining 1/2 cup almonds, butter, and corn flakes together and sprinkle over the top the casserole. 5. Bake at 350F degrees for 35-45 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
