Slow Cooker Five-Layer Brownies-------- ------------ --------------------------------
4 tablespoons butter -- (1/2 stick) melted 1/4 cup water 1 large egg 16 ounces brownie mix -- (1 box) 14 ounces sweetened condensed milk -- (1 can) 1/4 cup rolled oats -- not instant 1/4 cup sweetened coconut flakes 1/4 cup chopped walnuts Use a 2-quart slow cooker. Put the melted butter into your crock, and add water, egg, and the package of brownie mix. Mix until none of the brownie powder is left dry; the batter will be quite thick. Pour the can of sweetened condensed milk over the top. Add the oats, then the coconut, then the walnuts. Cover, but prop the lid open with a chopstick or skewer, and cook on high for 2 to 4 hours. After 2 hours, test with a knife, and continue to check every 30 minutes until a knife inserted in the center comes out clean. Let stand with the lid off for 10 minutes before cutting. Serves 6 This is one rich, satisfying, amazing dessert. And in our case, a rather tasty breakfast too. I strongly recommend sticking with a small-size slow cooker, or your brownies will burn on the edges but remain gooey in the center. Source: "Make it Fast, Cook it Slow by Stephanie O'Dea, 2009" S(Formatted by Chupa Babi): "Jan 2010" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 680 Calories; 30g Fat (37.8% calories from fat); 11g Protein; 98g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 411mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 6 Fat; 6 Other Carbohydrates. NOTES : Cooker: 2-quart ime: HIGH for 2 to 4 hours _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
