Slow Cooker Dulce de Leche - Latin Caramel Pudding 28 ounces sweetened condensed milk -- (2 cans)
To cook: -- oven-safe ramekins, water Use a 4-quart slow cooker. Find an oven-safe dish to insert into your stoneware. You can use individual ramekins or a casserole dish. Carefully pour water all around the dish, until the water reaches three-quarters of th way up the sides of the dish. Open the cans of sweetened condensed milk and pour into the inserted dish(es). Cover and cook on LOW for 8 hours. Serves 2 to 8 Caramel pudding. I cook this overnight and serve it to the kids for breakfast with apple slices. Because that caramel pudding into health food. Cuisine: "Latin" Source: "Make it Fast, Cook it Slow by Stephanie O'Dea, 2009" S(Formatted by Chupa Babi): "Jan 2010" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 509 Calories; 14g Fat (23.9% calories from fat); 13g Protein; 86g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 202mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates. NOTES : Cooker: 4 quart Time: LOW for 8 hours _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
