Slow Cooker Honey Cake cooking spray -- or butter
2 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cloves 1 cup sugar 3 large eggs -- at room temperature 1 cup honey 1 cup canola oil 1/2 cup brewed coffee 1/4 cup water Use a 4 quart slow cooker. Coat th inside of your removable stoneware with cooking spray, or grease with butter, then flour. In a large mixing bowl, combine all of the dry ingredients, and then add the wet. Mix on high-speed with a handheld or stand mixer for 2 minutes. Pour the batter into your prepared stoneware. Cover the cooker, but vent with a chopstick or the end of a wooden spoon. Cook on high for 2 hours, then check. When the cake begins to pull away from the sides of the crock, uncover and continue to cook on high, checking every 20 minutes. The cake will be moist, but a toothpick inserted in the center should come out clean. Serves 8 This is delicious, but I burned it. It was cooking perfectly and had begun to pull away from the sides, but I made the mistake of leaving to take the kids to swim lessons, and came home 45 minutes later to a horrible burning smell. The top and middle were okay, but the bottom and edges were not. Learn from my mistake, and don't wander off near the end of baking time. Source: "Make it Fast, Cook it Slow by Stephanie O'Dea, 2009" S(Formatted by Chupa Babi): "Jan 2010" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 639 Calories; 30g Fat (40.6% calories from fat); 7g Protein; 91g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 348mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 4 Other Carbohydrates. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
