When the water and salt start to get hot, add a teaspoon oil or butter
before adding the rice.
Then before covering the rice, stir to incorporate all the grains with the
water mixture.
CB: The Old Leather Bat
----- Original Message -----
From: "Ranveig (voiceofjoy)" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 17, 2010 12:15 PM
Subject: [CnD] help: rice-sticking question
hey :) i wonder .. any good ideas on how to prevent rice from sticking to
a steal-pan?
- Ranveig -
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