ok, I'll try that. Thanks!

----- Original Message ----- From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, January 18, 2010 2:28 PM
Subject: Re: [CnD] Apple-a-Day Casserole


My guess is that it isn't suppose to be like an apple crisp, but just a little crust on it. I would mix it, and then try to sprinkle it all over the dish, kind of like you would do with bread crumbs.
Jan

----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 13, 2010 10:38 PM
Subject: Re: [CnD] Apple-a-Day Casserole


Hi all,

I'd like to make this recipe, but it looks like the amount of flour butter sugar nutmeg mixture is very little. I'm afraid it won't cover the apple carrot mixture. What do you think?

Sisi
----- Original Message ----- From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 31, 2009 2:59 PM
Subject: [CnD] Apple-a-Day Casserole


Apple-a-Day Casserole

Description
They say an apple a day keeps the doctor away. This casserole might just
do the opposite - the doctor will want to come over and eat the whole thing,
it tastes so good!

Serves: 8

Cooking Time: 1 hr

Ingredients

* 6 medium tart apples, peeled and sliced
* 6 medium carrots, thinly sliced
* 1/2 cup orange juice
* 1/3 cup all purpose flour
* 1/3 cup sugar
* 1/2 teaspoon ground nutmeg
* 2 tablespoon cold butter or margarine

Instructions
1. Preheat oven to 350F degrees.
2. Combine apples and carrots; place in a greased, shallow 2-quart
baking dish
3. Drizzle with orange juice.
4. Cover and bake at 350F degrees for 40-45 minutes or until carrots
are crisp-tender.
5. In a bowl, combine the flour, sugar and nutmeg; cut in butter
until crumbly.
6. Sprinkle over apple mixture.
7. Bake, uncovered, 10-15 minutes longer or until the carrots are
tender

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