Crockpot Melt-in-Your-Mouth Meat Loaf 6 ServingsIngredients
* 2 eggs * 3/4 cup milk * 2/3 cup seasoned bread crumbs * 2 teaspoons dried minced onion * 1 teaspoon salt * 1/2 teaspoon rubbed sage * 1-1/2 pounds ground beef * 1/4 cup ketchup * 2 tablespoons brown sugar * 1 teaspoon ground mustard * 1/2 teaspoon Worcestershire sauce Directions * In a large bowl, combine the first six ingredients. Crumble beef over * mixture and mix well (mixture will be moist.) Shape into a round * loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 * hours or until a meat thermometer reads 160°. * * In a small bowl, whisk the ketchup, brown sugar, mustard and * Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes * longer or until heated through. Let stand for 10-15 minutes before * cutting. Yield: 6 servings. * Nutrition Facts: 1 serving (1 piece) equals 346 calories, 17 g fat (7 g saturated fat), 150 mg cholesterol, 800 mg sodium, 18 g carbohydrate, 1 g fiber, 28 g protein. ? ? Recipe source: Mary's Recipe Exchange yahoo group, submitted by Sandy __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
