Caramel Chocolate Cookie Bars 1 package chocolate cake mix 1 cup chocolate chips 1/2 cup evaporated milk 1 (14 oz) package, 50 caramels 1/2 cup butter, melted 1/3 cup evaporated milk 1 cup chopped nuts
In a saucepan, add in the caramels and 1/2 cup of evaporated milk. Melt them together then set aside. Take a 9 x 13 inch pan then grease and flour it. In a large bowl, add in the butter, dry cake mix, nuts and 1/3 cup of evaporated milk. Combine and mix well. Keep stirring until the dough holds together. Press 3/4 of the dough into the pan and be sure to reserve 1/4 of the dough for later use. Bake it for 6 minutes at 350°F (176°C) then sprinkle the top with chocolate chips. After that, spread the caramel mixture over it and crumble the remaining dough earlier over the top. Bake for another 18 minutes then let it cool down for a while. After that, refrigerate for 30 minutes then cut it into 36 bars. Serve or keep them well in the refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
