I didn't notice how much Bisquick is required for this; it sure sounds good!
Thanks.
Sharon
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Friday, January 29, 2010 2:39 AM
Subject: [CnD] OVEN BAKED APPLE - NUT PANCAKE
OVEN BAKED APPLE - NUT PANCAKE
1/2 c. water 3 eggs 2 lg. tart cooking apples, pared and thinly sliced
(about 3 c.
slices) 1/3 c. sugar, divided 1/4 c. butter, melted 1/4 c. chopped nuts
Heat oven to 450 degrees. Combine Bisquick, water, eggs, and 1 teaspoon
sugar; mix
well and set aside. In skillet, saute apples in butter over medium - high
heat until
tender. Pour apples into lightly greased 9 inch pie plate. Sprinkle apples
with nuts
and cover both with batter. Cover plate with foil. Bake for 12 to 14
minutes or until
pancake is puffed and sugar is melted. Loosen side of pancake from plate;
cool slightly.
Cut into wedges; serve with syrup. Enjoy.
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