Greek Marinated Green Beans, Tomatoes, Olives, and Feta Cheese
Ingredients 2 pounds fresh green beans, trimmed 1 1/2 teaspoons salt, divided 2 garlic cloves, minced 1/4 cup olive oil 1 cup kalamata olives, sliced 2 tablespoons red wine vinegar 1 tablespoon fresh oregano, finely chopped 1/4 teaspoon pepper 2 4-ounce) packages crumbled feta cheese Preparation Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process. Place in a shallow serving dish. Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat. Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt. Pour mixture over beans, tossing to coat. Chill at least 3 hours or overnight. Sprinkle with feta cheese. Garnish, if desired. Malak and Sir Hughes Membership Secretary for FCCLV (Florida Council for Citizens with Low Vission) Skype Name: mandi5669 Home: 386-492-1869 Mobile: 386-237-5973 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
