No tomatos in the recipe. Is it supposed to be like that?
Sisi
----- Original Message -----
From: "Malak" <[email protected]>
To: <[email protected]>
Sent: Monday, February 01, 2010 1:30 AM
Subject: [CnD] Greek Marinated Green Beans, Tomatoes, Olives, and Feta
Cheese
Greek Marinated Green Beans, Tomatoes, Olives, and Feta Cheese
Ingredients
2 pounds fresh green beans, trimmed
1 1/2 teaspoons salt, divided
2 garlic cloves, minced
1/4 cup olive oil
1 cup kalamata olives, sliced
2 tablespoons red wine vinegar
1 tablespoon fresh oregano, finely chopped
1/4 teaspoon pepper
2 4-ounce) packages crumbled feta cheese
Preparation
Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8
minutes or until crisp-tender. Drain. Plunge beans into ice water to stop
the cooking process. Place in a shallow serving dish.
Cook garlic in hot oil in a skillet over medium heat 30 seconds or just
until fragrant; remove from heat. Stir in olives, next 4 ingredients, and
remaining 1/2 teaspoon salt. Pour mixture over beans, tossing to coat.
Chill
at least 3 hours or overnight. Sprinkle with feta cheese. Garnish, if
desired.
Malak and Sir Hughes
Membership Secretary for FCCLV (Florida Council for Citizens with Low
Vission)
Skype Name: mandi5669
Home: 386-492-1869
Mobile: 386-237-5973
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