Butterfinger Crumb Dessert
1 (18.5 ounce) box chocolate cake mix
2 (4 serving size) boxes instant vanilla pudding mix
4 cups milk
2 large Butterfinger candy bars, chopped
1 (12 ounce) tub frozen whipped topping, thawed
Prepare and bake cake as directed on package, using greased 9x13 inch baking
pan. Cool. Crumble into bowl. Prepare pudding mixes with milk until set.
Pour half of pudding into large glass bowl. Sprinkle half of cake crumbs
over pudding, Pat lightly. Sprinkle one-third of candy over cake crumbs.
Spread with remaining pudding. Press remaining cake crumbs into pudding.
Sprinkle one-third of candy over cake. Spread with whipped topping. Sprinkle
with remaining candy.
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