Carla, Someone else here who has done more broiling will know more than I. In my experience, if you burn things easily like I also do, your food needs to be further away from the heat. Fish cooks pretty quickly. I also leave the oven door cracked if I'm broiling things that take longer, but need to be closer to the heat, like steaks. That way I'm letting out some of the heat and the meat won't burn as easily. Check often, I do because I've burned stuff too many times.
Rhonda ----- Original Message ----- From: "Carla Jo" <[email protected]> To: "cooking in the dark" <[email protected]> Sent: Wednesday, February 03, 2010 2:56 PM Subject: [CnD] need tips on broiling fish Hello, I want to broil some fish fillets I have. In the past, I've had trouble with broiling, like I burn stuff. Any tips or advice? thanks, Carla jo _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
