i've had lots of trouble with broiling, so i use the George Foreman grill to
cook fish
----- Original Message -----
From: "Rhonda Scott" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 03, 2010 1:03 PM
Subject: Re: [CnD] need tips on broiling fish
Carla,
Someone else here who has done more broiling will know more than I. In my
experience, if you burn things easily like I also do, your food needs to
be
further away from the heat. Fish cooks pretty quickly. I also leave the
oven
door cracked if I'm broiling things that take longer, but need to be
closer
to the heat, like steaks. That way I'm letting out some of the heat and
the
meat won't burn as easily. Check often, I do because I've burned stuff too
many times.
Rhonda
----- Original Message -----
From: "Carla Jo" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Wednesday, February 03, 2010 2:56 PM
Subject: [CnD] need tips on broiling fish
Hello,
I want to broil some fish fillets I have. In the past, I've had trouble
with broiling, like I burn stuff. Any tips or advice?
thanks,
Carla jo
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