Thank you, Nancy. I'll look for the store brand, as Pillsbury products tend to taste salty to me. I like them, but only a little bit.
On 2/2/10, Nancy Matulis <[email protected]> wrote: > Mine are near the dairy case ,store brand, but I think Pillsbury also makes > one that is in a round can like the biscuits come in. Nancy Matulis > > --- On Sun, 1/31/10, Jennifer Chambers <[email protected]> wrote: > > > From: Jennifer Chambers <[email protected]> > Subject: Re: [CnD] Pizza Pie Dough? > To: [email protected] > Date: Sunday, January 31, 2010, 4:38 AM > > > Color me dumb; I didn't realize they had prepared pizza dough at the > market. Are there a variety of brands? > > Jennifer > > On 1/30/10, Nancy Matulis <[email protected]> wrote: >> I have to admit I seldom have pizza and when I do I buy whole wheat dough >> all made at the store. Toppings sound wonderful. Nancy >> >> --- On Sat, 1/30/10, Jennifer Chambers <[email protected]> wrote: >> >> >> From: Jennifer Chambers <[email protected]> >> Subject: Re: [CnD] Pizza Pie Dough? >> To: [email protected] >> Date: Saturday, January 30, 2010, 5:19 AM >> >> >> Pizza >> >> DOUGH: >> 1 pkg. active dry yeast >> 1 cup warm water, (110 to 115 degrees) >> 1 tablespoon granulated sugar >> 3-1/2 cups all-purpose flour >> 1 teaspoon salt >> >> Sprinkle the yeast into the warm water; stir in sugar; let stand 10 >> minutes, until mixture begins to bubble. (For those with a visual >> impairment, you’ll be able to detect the bubbles when you lightly >> touch the surface of the liquid.) In a large bowl, combine flour and >> salt and pour all at once into the yeast. Beat to get a stiff dough.. >> (Not all the flour will incorporate.) On a lightly floured surface, >> knead dough until smooth and elastic, about 5 minutes. Place in a >> greased bowl; turn dough to grease all sides. Cover with a towel and >> let rise in a warm, draft-free area until doubled in size. Punch down >> but do not let rise again. Roll to fit a cookie sheet or to fit a >> 14-inch pizza pan. Grease hands lightly and stretch dough gently to >> fit the pan, leaving edges slightly thicker than the rest. Fill with >> topping, (see below). >> >> TOPPING: >> 1 pound Italian sausage or Jimmy Dean sausage >> 2 green bellpeppers, diced >> 1 large onion, chopped >> ½ cup Ragout Pizza Quick Pizza Sauce >> 1 tablespoon barbecue sauce, (optional) >> 10 to 12 ounces shredded Mozzarella cheese >> Black olives >> >> Preheat oven to 400 degrees Fahrenheit. Lightly brown sausage. Place >> paper towels on a paper plate, and place the browned meat on the paper >> towels to drain. Reserve 2 tablespoons fat in the pan. Saute >> bellpeppers and onion in reserved drippings. Combine pizza sauce and >> barbecue sauce and spread over dough. Arrange sausage pieces around >> the edges of the dough. Inside the ring, spread cheese,, then the >> sautéed vegetables, and top with olives. Bake for 25 minutes, until >> filling is hot and bubbly. >> >> NOTE: This is a little time-consuming but worth the effort. A cookie >> sheet is fun to use, because you will have rectangular pizza slices. >> (It’s the little things. ) I use Jimmy Dean’s sausage because it >> adds a different flavor and texture from the usual Italian sausage. >> Add or disregard whatever ingredient you don’t like. Have fun with >> it. >> >> >> On 1/29/10, Malak <[email protected]> wrote: >>> Does anyone have a recipe for Pizza dough crust so I can make my own >>> pizza? >>> Thank you >>> >>> Malak and Sir Hughes >>> Membership Secretary for FCCLV (Florida Council for Citizens with Low >>> Vission) >>> Skype Name: mandi5669 >>> Home: 386-492-1869 >>> Mobile: 386-237-5973 >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
