Cadillac Jack's Taco Bake Casserole 1 lb. Ground beef 1 small onion, chopped 1 c. Minute Rice 1 c . Water 1 can Ro-Tel diced tomatoes and green chilies 1/2 c. Mild taco sauce 1 envelope taco seasoning mix 1-12 count pkg. Taco shells, broken into pieces 2 c. Shredded Mexican blend cheese
Preheat oven to 375. Grease 11x7 baking dish. Cook rice with water. Cook ground beef and onion, until brown and crumbled; drain. Stir in rice, seasoning mix, ro-tel, and taco sauce. Heat until warmed through. Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half of the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover and broil an additional 5 minutes to make cheese golden brown. Remove, allow to cool before serving. Serves 6-8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
