Cajun Style Rib Eye Steak 1 cup vegetable oil 1 onion thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper or to taste 1 teaspoon salt 1/2 teaspoon white pepper
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2 inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue, medium high heat, or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
