Caramel Custard Cups (aka flan) 4 Tablespoons Brown Sugar 2 eggs, slightly beaten 1 cup evaporated milk (skimmed) 2/3 cup water 1/3 cup sugar 1 1/2 teaspoon vanilla dash salt
Set oven at 350 degrees. Press brown sugar into four (4) custard cups (1 tablespoon for each cup). Mix eggs, milk, water, sugar, vanilla and salt. Pour mixture carefully over brown sugar so you don't disturb the brown sugar on the bottom. Set cups in a shallow pan in 1 inch of HOT water. (I put the pan in the oven first and add the hot water just before closing the oven door because I don't want to end up in the emergency room with 3rd degrees burns after sloshing hot water on myself. I avoid pain whenever possible.) Bake 50 minutes or until knife inserted near edge comes out clean. Loosen edges with knife. Unmold on pretty serving saucer with some fresh fruit. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
