Build Your Own Casserole Start with:
1 cup sour cream 1 cup milk 1 cup water 1/2 tsp salt 1/4 tsp pepper Choose one sauce maker: 10-1/2 oz Cream of Celery soup 10-1/2 oz Cream of Chicken soup 10-1/2 oz Cream of Mushroom soup 29 oz Italian-style diced tomatoes Choose one frozen vegetable: 10 oz broccoli 10 oz corn 10 oz peas 10 oz spinach 16 oz yellow squash Choose one pasta/rice: 4 cups egg noodles, uncooked 2 cups elbow macaroni, uncooked 3 cups shells, uncooked 1 cup rice, uncooked Choose one fish/meat/poultry: 12 oz tuna, drained and flaked 1 lb ground beef, browned and drained 2 cups roast beef, cooked and chopped 2 cups ham, cooked and chopped 2 cups chicken, cooked and chopped 2 cups turkey, cooked and chopped Choose one or more extras: 1/4 cup bell pepper, chopped 1/4 cup black olives, sliced and drained 1/2 cup celery, chopped 2 cloves garlic, chopped 4-1/2 oz green chilies, chopped 3 oz mushrooms, drained 1/4 cup onion, minced 1 pkg taco seasoning mix or homemade version Choose one or more toppings: 1/2 cup bread crumbs 1/2 cup cheddar, shredded 1/2 cup mozzarella, shredded 1/2 cup parmesan, grated 1/2 cup Swiss, shredded Preheat oven to 350°F. Lightly grease 13x9 baking dish. Combine sour cream, milk, water, salt, and pepper with sauce maker (omit sour cream and milk when using tomatoes); stir in frozen vegetable, pasta/rice, fish/meat/poultry, and extra(s). Spoon into prepared baking dish and sprinkle with topping(s). Bake, covered, for 70 minutes; uncover and bake an additional 10 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
