Artichoke Shrimp Spread Daily Recipe Swap at Recipelink.com From: Gladys/PR 2-5-2006
1 loaf poor boy bread, sliced in half horizontally 2 cans (14 oz each )artichoke hearts; drain, chopped fine 3/4 cup grated Romano cheese 1/2 cup grated parmesan cheese 1 1/2 lb cooked shrimp, chopped fine (70-90 to the pound) 1 tsp basil 2 tbsp extra virgin olive oil 1 3/4 cups mayonnaise 1 tbsp Lea and Perrin's Worchestershire Sauce 1 tbsp Louisiana hot sauce salt and pepper Slice bread and set aside. Mix remaining ingredients together and spread on both halves of bread. Drizzle with a little more olive oil. Cut in 1 1/2-inch thick slices and place on a baking sheet. Put in a 300 degree F oven for 5 to 8 minutes to heat until bubbly. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
