LOW - SODIUM, LOW - CHOLESTEROL MUSTARD DRESSING Printed from COOKS.COM --------------------------------------------------------------------------------
? 1/4 c. low cholesterol liquid eggs ? 1/2 c. sugar ? 1 1/2 tbsp. flour ? 1/2 c. vinegar ? 1 tsp. dry mustard ? 1/2 c. hot water ? 1 tbsp. unsalted butter Mix low cholesterol liquid eggs, sugar, mustard, and flour. Add water and vinegar. Cook in double-boiler until smooth and thick. Add butter; cool. Store in a covered jar in the refrigerator. If eggs are allowed, substitute 3 egg yolks for 1/2 cup low-cholesterol liquid eggs. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
