FRUIT BASKET SALAD DRESSING 1/2 cup finely chopped dried figs 1 cup orange or peach yogurt 8-1/4 ounce canned crushed pineapple - drained 1/8 teaspoon nutmeg Combine figs with yogurt, pineapple and nutmeg, chill until serving time. Spoon over fruit salad. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
