Simple Pork Chop Casserole
3 eggs, beaten
1 box dry Italian bread crumbs
4 large potatoes, sliced
1 onion, sliced
1 can tomato soup
1 can water
6 pork chops
Sprinkle pork chops with garlic powder then dip them in the beaten eggs.
Then dip into the bread crumbs until covered. Fry until brown. Layer the
sliced potatoes then the sliced onions on the bottom of a casserole dish.
Once the pork chops are brown, layer them on top of the potatoes and
onions. Then cover with 1 can of tomato soup and one can of water.
Cover and bake at 350° for approximately 1 hour or until potatoes are
tender. Enjoy.
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