Is it possible to use regular eggs in this recipe? If so, how many would I
use?
Anna
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 16, 2010 7:13 AM
Subject: [CnD] LOW CHOLESTEROL QUICHE
LOW CHOLESTEROL QUICHE
Printed from COOKS.COM
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? 2 cartons Eggbeaters
? 1 lb. Monterey Jack cheese, shredded
? 1 lg. can diced green chilies
? 16 oz. carton lowfat cottage cheese
? 1/4 c. flour
? 1/2 tsp. baking powder
Mix above ingredients and turn into a 3x9 inch pan lined with tin foil and
sprayed with Pam. Bake at 400 degrees for 15 minutes covered with foil.
Bake at 350 degrees for 30 minutes uncovered. Turn off oven and let cool
in oven for 1 hour.
You may freeze and reheat at later date in microwave oven. (If reheat in
microwave, remove from foil and heat with vented wrap.)
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