Candied Black Forest Bars 1/2 cup Hershey's Cocoa 3 tablespoons granulated sugar 2/3 cup cold butter, cut into pieces 1 cup Hershey's Milk Chocolate Chips 1/2 cup candied green cherries, halved 1/2 cup candied red cherries, halved 1 (14 ounce) can sweetened condensed milk 1 1/3 cups coarsely chopped pecans Heat oven to 350 degrees F. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9-inch baking pan. Sprinkle chocolate chips and cherries evenly over crust. Pour sweetened condensed milk evenly over fruit. Top with pecans; press down lightly. Bake for 25 to 30 minutes or until lightly browned. Cool completely; cover and refrigerate. Cut into about 36 bars. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
