Barbecued Cocktail Franks
1 (6 ounce) can Hunt's Tomato Paste
2 cups water
2 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 tablespoons firmly packed light brown sugar
1 tablespoon white wine vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 pound cocktail frankfurters
In a large saucepan, combine all ingredients except frankfurters. Bring to a
boil, stirring frequently; reduce heat. Add franks; simmer 10 minutes. Serve
with toothpicks.
Makes 32 appetizers.
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