1 (6 ounce) can Hunt's Tomato Paste 2 cups water 2 tablespoons minced onion 2 tablespoons Worcestershire sauce 2 tablespoons firmly packed light brown sugar 1 tablespoon white wine vinegar 1 tablespoon molasses 1 teaspoon lemon juice 1 teaspoon dry mustard 1/2 teaspoon salt 1 pound cocktail frankfurters In a large saucepan, combine all ingredients except frankfurters. Bring to a boil, stirring frequently; reduce heat. Add franks; simmer 10 minutes. Serve with toothpicks.
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