I am not exactly sure where my husband got this recipe from but it's delicious!
Ingredients
* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup pepper sauce (such as Frank's Red Hot®)
* 1 1/2 cups shredded Cheddar cheese
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 1 (8 ounce) box chicken-flavored crackers
Directions
1. Heat chicken and hot sauce in a skillet over medium heat, until heated
through. Stir in cream cheese and ranch dressing. Cook, stirring until well
blended and warm. Mix in half of the shredded cheese, and transfer the mixture
to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook
on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Tara
Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach
his goal. Any donations will go to St. Jude's Children's Hospital.
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