To scald milk, you heat it until it is hot but not boiling. Depending on how much milk you need, a minute or two in the microwave should do it. I test it with my impeccably clean finger. smile If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]>; "Jan Bailey" <[email protected]> Sent: Monday, February 22, 2010 8:35 AM Subject: Re: [CnD] Deluxe Yam Pecan Pie
What is scalded milk? Sisi ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Monday, February 22, 2010 1:47 PM Subject: [CnD] Deluxe Yam Pecan Pie > Deluxe Yam Pecan Pie > > ***PASTRY*** > 1 1/2 cup sifted all purpose flour > 1/2 teaspoon salt > 3 tablespoons water > 1/2 cup shortening > > ***CUSTARD*** > 1 cup mashed sweet potatoes, cooked or canned > 1/3 cup brown sugar > 3/4 teaspoon cinnamon > 3/4 teaspoon ginger > 1 dash salt > 3/4 cup scalded milk > 2 eggs, well beaten > > ***TOPPING*** > 1/4 cup butter or margarine, softened > 1/2 cup brown sugar > 3/4 cup pecans, finely chopped > > For Pastry: Sift flour and salt into a bowl. Take out 1/4 cup flour and > blend with water to form a paste. > > Cut shortening into remaining flour until the pieces are the size of small > peas. Add flour paste to blended shortening and flour mixture. > > Mix with a fork until the dough comes together and can be shaped into a > ball. Roll out crust 1/8" thick and line 9" pie pan. > > For Custard: Combine sweet potatoes, brown sugar, cinnamon, ginger, salt, > milk and eggs (If fresh sweet potatoes are used, add 1/2 cup granulated > sugar). > > Cool and fill pie shell. Bake at 375 degrees F for 20 minutes. Sprinkle > with topping. > > For Topping: Combine ingredients. Continue baking for an additional 25 > minutes. > Serve with whipped cream when cool. > > Serves/Makes: 10 > > > > __._,_.___ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4886 (20100222) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
