Flourless Chocolate Toffee Bars
If you like the combination of chocolate, honey and
oats, you'll like these hearty bar cookies. They
are made without flour but plenty of oats. The
recipe calls for milk chocolate chips but if you
prefer a dark, richer chocolate, use semi-sweet
chocolate chips. (Be sure and grease your pan well
with shortening. If you don't the honey base will
stick like glue.)
3/4 cup melted butter
4 cups quick rolled oats
1 cup brown sugar
1/3 cup honey
2 teaspoons vanilla
1/2 teaspoon salt
1 1/4 cups milk chips
1/2 cup chopped nuts
Directions:
Preheat the oven to 400 degrees.
1. Melt the butter in a large mixing bowl in the
microwave. Add the rolled oats and stir. Add the
brown sugar, honey, vanilla, and salt. Mix well.
2. Press the mixture firmly and evenly into the
bottom of a very well greased 8 1/2 x 13-inch
baking pan.
3. Bake for about 14 minutes or until the mixture
turns a golden brown and is bubbly. Remove from
the oven and cool for five minutes.
4. Sprinkle the chocolate chips over the top of the
hot cookies. Place the cookies back in the still-
warm oven for a few minutes. When the chips
start to melt and look "wet", spread the chips
across the top as you would frosting. Immediately
sprinkle with nuts.
5. Let cool at room temperature until the chocolate
is firm. Cut into bars with a sharp knife.
Later.
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