Krispy Butterscotch Squares Let the kid in you out. Make a batch of krispy squares, grab your favourite video and forget all your adult worries. Prep Time: 10 minutes Servings: 16 squares 4 cups (1 L) toasted rice cereal, crushed to about 2 cups (500 mL) 1 cup (250 mL) butterscotch chips 1/2 cup (125 mL) chopped pecans or walnuts 1/3 cup (75 mL) sweetened flaked coconut 1 can (300 mL) Regular or Low Fat Eagle Brand® 6 tbsp (90 mL) semi-sweet chocolate chips, melted
Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8-inch (2 L) square pan. Bake in preheated 350°F (180°C) oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill until chocolate is set. Cut into squares. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
