Cabbage and Rice (Lahanorizo) Nov 30, 2005 04:32 AM The Raleigh News & Observer
1/4 cup olive oil 3 cups chopped cabbage 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup tomato paste 2 1/2 cups water 1 cup rice 2 teaspoons chopped parsley Heat olive oil in a large pot over medium heat. Add cabbage, salt and pepper, and saute 20 minutes until cabbage is tender. Stir in tomato paste and water, and bring to a boil. Add rice, and reduce heat to medium low. Cover and cook about 20 minutes until rice is done. Just before serving, stir in chopped parsley. Makes 6 servings. Per serving: calories, 210; fats, 9 grams (42% of calories); cholesterol, 0 milligrams; carbohydrate, 29 grams; fiber, 2 grams; protein, 3 grams; sodium, 482 milligrams FROM XIOS AUTHENTIC GREEK CUISINE _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
