Egg-Free Toffee Chip Cookies "Toffee and chocolate chips make these crisp, lower-calorie cookies taste anything but light. You can have a batch ready in just 30 minutes!"---Healthy Cooking Test Kitchen in Greendale, Wisconsin. ? 48 ServingsPrep: 20 min. Bake: 10 min./batch Ingredients 1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup water 1/4 cup canola oil 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup miniature semisweet chocolate chips 1/2 cup milk chocolate English toffee bits Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 4 dozen. Nutrition Facts: 1 cookie equals 88 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 92 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat. ? Recipe source: Taste of Home's Healthy Living magazine. http://www.tasteofhome.com/Recipes/Egg-Free-Toffee-Chip-Cookies/Print
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