British Foods Converted To American 1. Aubergine is an Eggplant
2. Bangers is Sausage 3. Beetroot is beet 4. Bilberry/Wishberry is BlueBerry 5. Biscuit is Cookie 6. Broad Bean is Favabean 7. Caster Sugar is Superfine Gramulated 8. Chips is French Fries 9. Cling Film is Plastic Wrap 10. Corn Flour is Corn Starch 11. CornishPasty is Meat turnover 12. Courgette is zucchini 13. Double Cream is Heavy Cream 14. Potato Crisps is Potato Chips 15. Dripping is Fat From Rosted Pork, Beef Or Lamb 16. Finny Haddock is Smoked Haddock 17. Fish Slice is Spatula 18. Maize Flour is CornMeal 19. Strong Bread Flour is Hard Wheat Flour 20. ForceMeat is SausageMeat 21. French Bean is Green Bean 22. Gammon is Ham 23. Golden Syrup is Substitute Light Corn Syrup 24. Peanut is Groundnut 25. Pork Shoulder is Hand Of Pork 26. Heaped Spoonful is Heaping Spoonful 27. Icing Sugar is Confectioners' Sugar 28. joint of meat is Large cut of meat with or without bone 29. Marrow is a zucchini like squash 30. Minced Meat is Ground Meat 31. Offal is Various Kinds of internal Organs, E.G. Liver, heart, Kidney 32. Pie Dish is Deep Bakeing Dish 33. Pigs Trotter is Pigs Foot 34. Pine Kernels is Pine Nuts 35. Pips is Seeds 36. Pudding is Dessert 37. Brown Ale is Dark Beer 38. SilverSide is Beef Cut From The Rump 39. Stoned / Pitted is Seeded 40. Sultanas is Golden Raisins 41. Black Treacle is Molasses 42. Tunny Fish is Tuna Fish 43. Single Cream is Light Cream 44. Whipping Cream is Half And Half Cream 45. Self Rising Flour is Flour With Added Bakeing Powder 46. Plain Flour is All Purpose Flour 47. Lard is Commercially Made From Pig Fat 48. Fruit Jam is Jelly 49. Fruit Flavour Jelly is Jello 50 gurkins is pickles _________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
