Hot Chili Cheese Dip 1 (15.5 ounce) can Armour Star Chili, no beans
1 (4 ounce) can chopped green chilies 1 pound processed American cheese, shredded 1 tablespoon Worcestershire sauce Corn chipsCombine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. Serve heated as a dip with chips.
Makes 4 cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
