TILAPIA WITH CHEESE SAUCE Printed from COOKS.COM --------------------------------------------------------------------------------
? 8 Tilapia Fillets ? 1/2 cup real mayonnaise ? 1/2 cup Velveeta Cheese, coarsely shredded ? 1 teaspoon crumbled blue cheese ? 1 cup potato chips, crushed ? olive oil or vegetable spray ? sea salt and black pepper ? garlic powder, for sprinkling ? paprika (optional) Preheat oven to 400°F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up). Place fish fillets on pan. Sprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powder. In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips and paprika. Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white. Submitted by: CM _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
