BUTTERY-CRUSTED BAKED TILAPIA Printed from COOKS.COM ? 4 6-oz boneless tilapia filets ? 6-8 Ritz crackers, crushed ? 1/2 teaspoon seasoned salt ? 1/4 teaspoon chili powder ? 1/4 teaspoon adobo seasoning ? 2 tablespoons unsalted butter, cold
Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix). Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet. Bake in a preheated oven at 425°F for 15-20 minutes, or desired doneness. Serve hot on a nice platter. Submitted by: Dan Mishkin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
