Here is my favorite recipe for oven-fried chicken. It is delicious, and easy!
Oven Fried Chicken
1 tablespoon butter
2/3 cup all-purpose flour
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2 pounds chicken pieces
Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in
the oven to melt butter.
Meanwhile, mix flour, paprika, salt, and
pepper. Coat chicken pieces with the
dry mixture; place skin sides down in hot melted butter in baking pan.
Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about
15 to 20 minutes longer, or until juices run clear from thickest pieces.
NOTE: To make the chicken even tastier, brine it
in a solution of 4 cups water and 1/2 cup Kosher
salt for a couple of hours. Drain, dry
thoroughly and then proceed with recipe above!
Penny
At 08:57 AM 3/2/2010, you wrote:
Does anyone on list know a recipe to cook say
chicken wings or chicken breast fried in the
oven. I don't like messing with hot oil. Thank you, Linda
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